Ingredients

• Cucumber: 1 large, chopped
• Tomatoes: 3 medium, chopped
• Red Onion: 1/2, thinly sliced
• Kalamata Olives: 1/2 cup
• Feta Cheese: 1 cup, crumbled
• Bell Pepper (Green): 1, chopped

↳ Dressing

• Olive Oil: 1/4 cup
• Red Wine Vinegar: 2 tbsp
• Dried Oregano: 1 tsp
• Salt: to taste
• Black Pepper: to taste

Preparation Steps

1. In a large bowl, combine chopped cucumber, tomatoes, red onion, olives, and bell pepper.
2. Gently stir in the crumbled feta cheese.
3. In a small bowl, whisk together olive oil, red wine vinegar, and oregano.
4. Pour dressing over the salad and toss gently.
5. Season with salt and pepper to taste before serving.