Ingredients

• Black Beans: 1 can (15 oz), rinsed and drained
• Corn Kernels: 1 cup, fresh or frozen (thawed)
• Red Bell Pepper: 1, diced
• Red Onion: 1/2, finely diced
• Cilantro: 1/2 cup, chopped
• Avocado: 1, diced (optional)

↳ Dressing

• Lime Juice: 1/4 cup (about 2 limes)
• Olive Oil: 2 tbsp
• Cumin Powder: 1 tsp
• Chilli Powder: 1/2 tsp (or to taste)
• Salt: to taste
• Black Pepper: to taste

Preparation Steps

1. In a large bowl, combine black beans, corn, diced red bell pepper, red onion, and cilantro.
2. If using, gently fold in diced avocado.
3. In a small bowl, whisk together lime juice, olive oil, cumin powder, and chili powder.
4. Pour dressing over the salad and toss to combine.
5. Season with salt and pepper to taste.
6. Serve chilled or at room temperature. Great as a side or with tortilla chips.