Ingredients

• Carrots: 3 medium, shredded or julienned
• Napa Cabbage: 1/4 head, thinly shredded
• Red Cabbage: 1/4 head, thinly shredded (optional, for color)
• Green Onions: 2-3, thinly sliced
• Sesame Seeds: 1 tbsp, toasted

↳ Dressing

• Rice Vinegar: 3 tbsp
• Soy Sauce: 1 tbsp
• Sesame Oil: 1 tbsp, toasted
• Maple Syrup: 1 tsp (or to taste)
• Ginger: 1/2 tsp, freshly grated (optional)
• Salt: to taste

Preparation Steps

1. In a large bowl, combine shredded carrots, Napa cabbage, red cabbage (if using), and green onions.
2. In a small bowl, whisk together rice vinegar, soy sauce, toasted sesame oil, maple syrup, and grated ginger (if using).
3. Pour the dressing over the vegetables and toss well to coat everything evenly.
4. Stir in the toasted sesame seeds.
5. Season with salt to taste, if needed (soy sauce is already salty).
6. For best flavor, let the slaw sit for at least 10-15 minutes before serving. Can be made ahead.