Ingredients

• Baby Spinach: 5 oz
• Avocado: 1 large, sliced
• Cherry Tomatoes: 1 cup, halved
• Walnuts: 1/4 cup, chopped
• Red Onion: 1/4, thinly sliced

↳ Dressing

• Lemon Juice: 2 tbsp
• Olive Oil: 3 tbsp
• Dijon Mustard: 1 tsp
• Maple Syrup: 1 tsp
• Salt: to taste
• Black Pepper: to taste

Preparation Steps

1. Place spinach in a large salad bowl.
2. Add sliced avocado, halved cherry tomatoes, chopped walnuts, and sliced red onion.
3. In a small jar, combine lemon juice, olive oil, Dijon mustard, and maple syrup. Shake well.
4. Drizzle the dressing over the salad.
5. Season with salt and pepper, toss gently, and serve immediately.