Ingredients

• Corn Kernels: 4 cups (fresh or frozen, thawed)
• Olive Oil: 1 tbsp (or butter)
• Mayonnaise: 1/4 cup
• Cotija Cheese: 1/2 cup, crumbled (or Feta as substitute)
• Cilantro: 1/4 cup, chopped
• Red Onion: 1/4 cup, finely diced
• Jalapeño: 1 small, minced (optional, seeds removed for less heat)
• Lime Juice: 2 tbsp, fresh (from 1 lime)
• Chilli Powder: 1/2 tsp (or to taste)
• Salt: to taste

Preparation Steps

1. If using fresh corn, grill or boil cobs, then cut kernels off. If frozen, thaw completely.
2. Heat olive oil (or butter) in a large skillet over medium-high heat. Add corn kernels and cook, stirring occasionally, for 5-7 minutes, until lightly charred and tender. Let cool slightly.
3. In a large bowl, combine the charred corn, mayonnaise, crumbled cotija cheese, chopped cilantro, diced red onion, and minced jalapeño (if using).
4. Stir in fresh lime juice and chili powder.
5. Season with salt to taste. Mix well to combine all ingredients.
6. Serve warm or chilled. Garnish with extra cotija and chili powder if desired.