Ingredients

• Tomatoes: 4 large, sliced or wedged
• Red Onion: 1/2, thinly sliced
• Fresh Parsley: 2 tbsp, chopped (optional)

↳ Dressing

• Olive Oil: 2 tbsp
• Red Wine Vinegar: 1 tbsp
• Dried Oregano: 1/2 tsp
• Salt: to taste
• Black Pepper: to taste

Preparation Steps

1. Arrange tomato slices and red onion on a platter or in a bowl.
2. If using, sprinkle with fresh parsley.
3. In a small bowl, whisk together olive oil, red wine vinegar, and oregano.
4. Drizzle dressing over the tomatoes and onions.
5. Season with salt and pepper to taste.
6. Serve immediately or let it marinate for 10-15 minutes.